Parizade Italian Wine Dinner

Wednesday, March 22nd

Join us for our Italian Wine Dinner featuring 6 beautifully selected Italian wines paired with 6 curated courses by Executive Chef Jason Lawless.

Tickets to this special event are $115 per person and space will go quickly! Save the date and make your reservation using our Open Table Experience!

First

Tuna Carpaccio, orange, celery, almonds, capers, basil pesto

Fazio "Anime Solis" Bianco (Zibibbo, Cataratto), Sicily

Second

Pan Seared Red Snapper, braised artichokes, fava beans, green peas, carrot coriander jus

Tenute Tondini Vermentino "Karananj", Sardegna

Third

Braised Pork Terrine, roasted mushroom risotto, pomegranate reduction

Fazio "Cartesiano" (Nero d'Avola, Cabernet, Merlot, Cabernet Franc), Sicily

Fourth

Oxtail Ragout, ricotta tortellini, pecorino romano

Binzamanna "Spanu" Cagnulari, Sardegna

Fifth

Grilled Lamb Chop, pulled leg crepinette, grilled eggplant, anchovy brown butter jus

Tenuta di Castellaro Ossidiana (Corinto Nero, Nero d'Avola), Sicily

Sixth

Raspberry & White Chocolate Tiramisu

Fazio Sumpante Rose di Nerello Mascalese