Our Team
Giorgios Hospitality Group
-
Giorgios Bakatsias
Giorgios Group, Founder, Owner -
Jay Mehdian
Giorgios Group, CFO, Partner -
Laszlo Lukacsi
Partner -
Matthew Kelly
Vin Rouge, Partner -
Douglas Rodriguez
GHG, Culinary Development Officer -
Ashley Brodie
Giorgios Group, Director of Marketing -
Muihrienne Leggat
Giorgios Group, Operations Manager (Durham, Chapel Hill) -
Cassie Geiger
Giorgios Group, Operations Manager (Raleigh) -
Daniel Jackson
Osteria Georgi, Executive Chef and Partner -
Erica Pastis
Osteria Georgi, General Manager -
Michael Fiscus
Bin 54 Steak and Cellar, General Manager -
Kevin Draper
BIN 54 Steak & Cellar, Executive Chef -
Franchesca Thepenier
BIN 54 Steak & Cellar, Sommelier -
David Karas
Kipos Greek Taverna, Executive Chef -
Olga Bakatsias
Kipos Greek Taverna, Chef de Cuisine -
Terry Bakatsias
Kipos Greek Taverna, Kitchen Manager -
Pete Wagner
Kipos Greek Taverna, General Manager -
Celena Westberry
Kipos Greek Taverna, Assistant Manager -
John Sorenson
Kipos Greek Taverna, Manager -
Ted Gallagher
Vin Rouge, General Manager -
Steven McRae
Vin Rouge, Executive Chef -
Tom Lamano
Vin Rouge, Assistant General Manager -
Igor Gacina
Parizade, General Manager -
Jason Lawless
Parizade, Executive Chef -
Jennifer Kessing
Parizade, Event Director -
Paul Jones
Local 22, General Manager -
Yianni Dontas
Local 22, Executive Chef -
Richie Minter
Local 22, Assistant Manager -
Aidan Peters
Nasher Museum Cafe, Senior Operations Manager -
Enrique Abreo
Nasher Museum Cafe, Executive Chef -
Mustafa Ramadanovic
Krill, Manager -
Jason Sabin
Rosewater Kitchen and Bar, General Manager -
Brian Jenzer
Rosewater Kitchen & Bar, Culinary Director/ Las Ramblas, Culinary Director & Partner -
Elgin Giles
Rosewater Kitchen & Bar, Assistant General Manager -
Nguyen Phúc Thao Lam
Rosewater Kitchen Bar and Grill, Executive Chef -
Kaleonu K. Grube
Rosewater Kitchen & Bar, Sous Chef -
Ashton Clendenin
Rosewater Kitchen & Bar, Pastry Chef -
Hannah Rowe
Las Ramblas Tapas, General Manager -
Todd Skipper
Farm Table, General Manager -
Steve Bobbitt
Farm Table, Executive Chef -
Heather Bruno
Farm Table, Assistant Manager -
Jefe Lubiano
Giorgio Pizza Bar, Executive Chef -
Reno Brasil
Giorgio Pizza Bar, General Manager -
William D'Auvray
East End Bistrot, Executive Chef -
Scott Hardiman
East End Bistrot, General Manager + Sommelier -
Demitrius Pickens
East End Bistrot, Bar Manager -
Kaytee Giles
East End Bistrot, Hospitality Manager -
Adhi Zapata
East End Bistrot, Hospitality Manager -
George Delidimos
Kipos Hellenic Cuisine, Executive Chef -
Kathy Squires
Kipos Hellenic Cuisine, Assistant Manager -
Jimmy Smith
Kipos Hellenic Cuisine, Bar Manager -
Jeff Martino
Kipos Wilmington, Wine Director -
Bahaa Ibrahim
Kipos Hellenic Cuisine, Maitre d'