Our Team
Giorgios Hospitality & Lifestyle Group
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Giorgios Bakatsias
Giorgios Group, Founder, Owner -
Jay Mehdian
Giorgios Group, CFO, Owner -
Laszlo Lukacsi
Farm Table, Rosewater & Gatehouse Tavern, Partner -
Matthew Kelly
Vin Rouge, Partner -
Ashley Brodie
Giorgios Group, Director of Marketing -
Muihrienne Leggat
Giorgios Group, Operations Manager (Durham, Chapel Hill) -
Cassie Geiger
Giorgios Group, Operations Manager (Raleigh) -
Daniel Jackson
Osteria Georgi, Executive Chef and Partner -
Adam Iorfida
Osteria Georgi, General Manager -
Jefe Lubiano
Osteria Georgi, Sous Chef -
Kevin Draper
BIN 54 Steak & Cellar, Executive Chef -
Tim Gordon
BIN 54 Steak & Cellar, Sommelier -
Pete Wagner
Kipos Greek Taverna, General Manager -
George Delidimos
Kipos Greek Taverna, Chef de Cuisine -
Terry Bakatsias
Kipos Greek Taverna, Kitchen Manager -
Ted Gallagher
Vin Rouge, General Manager -
Steven McCrae
Vin Rouge, Executive Chef -
Igor Gacina
Parizade, General Manager -
Jason Lawless
Parizade, Executive Chef -
Jennifer Kessing
Parizade, Event Director -
Paul Jones
Local 22, General Manager -
Richie Minter
Local 22, Assistant Manager -
Yianni Dontas
Local 22, Executive Chef -
Aidan Peters
Nasher Museum Cafe, Senior Operations Manager -
Enrique Abreo
Nasher Museum Cafe, Executive Chef -
Jason Sabin
Rosewater Kitchen and Bar, General Manager -
Geremy Prichard
Rosewater Kitchen and Bar, Assistant Manager -
Brian Jenzer
Rosewater Kitchen & Bar, Executive Chef -
Evan Osman
Rosewater Kitchen and Bar, Bar Manager -
Todd Skipper
Farm Table, General Manager -
Heather Bruno
Farm Table, Assistant Manager -
Jerome Zimmer
Farm Table, Executive Chef -
Steve Bobbitt
Farm Table, Chef de Cuisine