Our Team
Giorgios Hospitality & Lifestyle Group
-
Giorgios Bakatsias
Giorgios Group, Founder, Owner -
Jay Mehdian
Giorgios Group, CFO, Parter -
Laszlo Lukacsi
Farm Table, Rosewater, Gatehouse Tavern, Las Ramblas, CEO, Partner -
Matthew Kelly
Vin Rouge, Partner -
Ashley Brodie
Giorgios Group, Director of Marketing -
Muihrienne Leggat
Giorgios Group, Operations Manager (Durham, Chapel Hill) -
Cassie Geiger
Giorgios Group, Operations Manager (Raleigh) -
George Delidimos
Giorgios Hospitality Group, Chef de Cuisine -
Daniel Jackson
Osteria Georgi, Executive Chef and Partner -
Erica Pastis
Osteria Georgi, General Manager -
Jefe Lubiano
Osteria Georgi, Sous Chef -
Michael Fiscus
Bin 54 Steak and Cellar, General Manager -
Kevin Draper
BIN 54 Steak & Cellar, Executive Chef -
Franchesca Thepenier
BIN 54 Steak & Cellar, Sommelier -
Demitrius Pickens
Bin 54 Steak and Cellar, Bar Manager -
Pete Wagner
Kipos Greek Taverna, General Manager -
Dhruv Patel
Kipos Greek Taverna, Manager -
John Sorenson
Kipos Greek Taverna, Manager -
Terry Bakatsias
Kipos Greek Taverna, Kitchen Manager -
Olga Bakatsias
Kipos Greek Taverna, Chef de Cuisine -
Ted Gallagher
Vin Rouge, General Manager -
Steven McCrae
Vin Rouge, Executive Chef -
Tom Lamano
Vin Rouge, Assistant General Manager -
Igor Gacina
Parizade, General Manager -
Jennifer Kessing
Parizade, Event Director -
Jason Lawless
Parizade, Executive Chef -
Paul Jones
Local 22, General Manager -
Yianni Dontas
Local 22, Executive Chef -
Richie Minter
Local 22, Assistant Manager -
Aidan Peters
Nasher Museum Cafe, Senior Operations Manager -
Enrique Abreo
Nasher Museum Cafe, Executive Chef -
Jason Sabin
Rosewater Kitchen and Bar, General Manager -
Evan Osman
Rosewater Kitchen and Bar, Bar Manager -
Brian Jenzer
Rosewater Kitchen & Bar, Executive Chef -
Lam Nguyen
Rosewater Kitchen Bar and Grill, Sous Chef -
Todd Skipper
Farm Table, General Manager -
Heather Bruno
Farm Table, Assistant Manager -
Jerome Zimmer
Farm Table, Executive Chef -
Steve Bobbitt
Farm Table, Chef de Cuisine