Work With Us
We are hiring!
We are always looking to add great talent to our hospitality team, so even if you don't see an open position that you might be interested in,
we encourage you to share your resume for a future opportunity to join the Giorgios Group family.
Our Values
- We unconditionally guarantee positive guest experiences through quality and service.
- We respect the origin, quality and preparation of the ingredients to provide clarity of flavors.
- We always keep an open mind to adapt to the changing needs and tastes of our guests.
- We provide an environment of mutual respect, trust, and empowerment.
- We encourage and support honest and open communications at all levels of the organization.
- We provide opportunities for personal growth and continuing education in a high performance, fun environment.
- We promote enhancing individual and family quality of life.
Dining Room Manager
Kipos Greek Taverna
Chapel Hill, NC 27514 | Full-time | Starting at $50,000 per year, based on experience
Are you ready to be part of an award-winning restaurant in the heart of Chapel Hill, NC? At Kipos, we're not just about incredible cuisine; we're about creating unforgettable experiences. Led by the culinary genius Giorgios Bakatsias, our high-energy team is passionate about delivering top-notch hospitality.
We're Hiring!
We're on the lookout for enthusiastic management professionals to join our growing family in Chapel Hill, NC. If you have management experience and a love for exceptional dining, we want to hear from you!
Your Role
As part of our team, you’ll work closely with the General Manager to oversee front-of-house operations, ensuring our guests enjoy the best service possible. Here’s what you’ll be doing:
- Team Leadership: Guide, coach, and inspire our staff to uphold our high standards.
- Operational Excellence: Maintain safety and food quality standards, manage schedules, and ensure compliance with all policies.
- Guest Experience: Ensure every guest leaves with a smile, thanks to your exceptional service and attention to detail.
- Staff Development: Interview, hire, train, supervise, and develop front-of-house staff to be the best in the business.
- Communication: Keep the team informed with pre-shift and departmental meetings, sharing important updates and changes.
- Budget Management: Handle restaurant orders within budget, ensuring efficiency without compromising quality.
What We’re Looking For
- Experience: 3 years in restaurant management.
- Education: High school diploma or equivalent; business or industry training preferred.
- Knowledge: Familiarity with health, safety, and sanitation procedures.
- Professionalism: A neat, clean, and professional appearance aligned with our standards.
Physical Requirements
- Stand and walk throughout the shift.
- Reach, bend, climb steps, and stoop.
- Lift and carry up to 50 lbs, placing items on low and high shelves.
Why Join GHG?
- Values: We guarantee positive guest experiences, respect ingredient quality, and adapt to our guests' changing needs.
- Culture: We foster an environment of mutual respect, trust, and empowerment.
- Growth: We support personal growth and continuing education in a fun, high-performance environment.
- Balance: We promote a healthy work-life balance for all our employees.
Compensation & Benefits
- Salary: Starting at $50,000 per year, based on experience.
- Perks: Employee discount, flexible schedule, and paid time off.
Ready to make your mark in the culinary world? Send us your resume and join the Kipos family today!
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits
- Employee discount
- Paid time off
License/Certification
- Driver's License (Preferred)
Shift Availability
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute
- Chapel Hill, NC 27514 (Required)