Catering
Let Us Cater Your Next Event
In your house, at your office, on your birthday, for your wedding, outside, inside, our place or yours, we’re there. Our restaurants offer a variety of catering options from plated to family-style and provide a wide variety of culinary styles from the classic French to authentic Greek. Our catering directors are here to help you create the perfect menu for your event and help you host any number of guests, from a few friends to a lot more.
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Giorgios Events & Catering @ Aria
A Stunning Venue for Every Occasion
An event destination like no other- Aria features five glamorous event spaces and luxurious outdoor gardens, each space is as memorable as the cuisine. Conveniently located in the heart of Durham, NC, Aria offers a stylish and versatile setting for gatherings of 20 to 400 guests.
Whether you’re planning a wedding, corporate event, holiday party, fundraiser, or private celebration, Aria provides the perfect backdrop with its stunning indoor and outdoor spaces, exclusive in-house catering by Giorgios Events & Catering, and a personable, experienced staff dedicated to making your event unforgettable.
Aria provides full-service amenities, including tables, chairs, linens, china, décor, hi-fi audiovisual equipment, and staging. We also partner with select pre-approved vendors to ensure every detail aligns with your vision.Award-Winning Hospitality and Cuisine
Enjoy the award-winning hospitality and cuisine of Giorgios Events & Catering, the exclusive caterer for all Aria events. Giorgios Events & Catering delivers unparalleled menu offerings and experienced staff, led by Executive Chef Jason Lawless of Parizade and his team.
Owned and operated by Giorgios Hospitality Group, renowned for the 35-year flagship in Durham, NC, Parizade, as well as Local 22 Kitchen & Bar, Krill, Kipos, Nikos, Vin Rouge, and many other eateries throughout the Triangle area and in Wilmington.
With over 35 years of hospitality excellence, Giorgios Hospitality Group brings a commitment to exceptional service and chef-driven menus featuring locally sourced ingredients. Giorgios Hospitality Group focuses on cultivating each guest's experience, while creating a timeless story; providing unique and memorable dining experiences with passion and enthusiasm, “one guest, one plate at a time.”
"Sharing food around the table is one of the greatest expressions of love".
Capacity: 12 to 400
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Parizade
Parizade is known as one of the leading Mediterranean restaurants in the Triangle, and our catering culture is no different. Carrying the same qualities off-site, we bring a captivating experience to any venue imaginable and honor the romance of any sizable celebration.
Our creative menus are redesigned and reinvented to the variety of taste preferences and modern food trends that captivate our guests in the moment. We promise to deliver for any style of event and extend your vision to any venue.
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Kipos Greek Taverna
Organize the most special events with the most authentic Greek food. Kipos was inspired by the childhood memories and family traditions of owner, Giorgios Bakatsias.
With simple, flavorful meals crafted from locally grown ingredients that vary with each season, this garden taverna offers customers an authentic Greek dining experience, complete with cafe and bakery, where friends and strangers gather to share thoughts, a glass of wine or two, raki, beer, and often Ouzo.