Coming Soon! Osteria Georgi
Osteria Georgi, named for Bakatsias's dear friend- the late George Tarantini, will open in the former Living Kitchen space this spring.
Osteria will give special attention to locally sourced ingredients, while focusing on delicate house-made pastas, tender braised meats, and classic antipasti.
Daniel Jackson, joins as partner and chef, bringing a wealth of talent and experience to the GHG team. Jackson is a Chapel Hill native, UNC-Chapel Hill graduate, and a graduate of the Culinary Institute of America. During his time in New York, he served as a line cook at the three-Michelin- starred Eleven Madison Park, at Union Square Hospitality Group, where he worked as Danny Meyer's executive sous chef for catering and events, and as executive chef at the Museum of Modern Art, respectively.